If you've just started using your ceramic water filter, you may have noticed a slight clay taste in the water. Don't worry! This is completely normal and part of the filter's break-in period.
Why does this happen?
This characteristic taste appears during the first few weeks of use, while the filter "cures." Ceramic, being a porous and natural material, needs time to absorb the water and stabilize. Remember the taste of water in a clay pitcher? Well, it's very similar. In fact, many find it nostalgic and comforting.
How can I speed up the curing process?
If you prefer to reduce that taste more quickly, we'll share a simple and effective method:
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Completely submerge the fountain (both the upper and lower basins) in a large container of water for a couple of days. This will allow the water to penetrate the entire clay structure.
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After two days, let the fountain air dry in a sunny, well-ventilated place. This step helps to seal the pores naturally.
With this process, the clay taste will be considerably reduced.
What if it still bothers me?
We have a couple of traditional tricks that work wonders!
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A splash of Anís del Mono : Yes, you read that right. Just like they did with the jugs of yesteryear, you can add a thimbleful of anise diluted in 5 liters of water to the upper tank. It's completely harmless and will add an incredible touch to the water's flavor.
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Fresh mint leaves : Another option is to place a few mint leaves on top of the filter. You'll get light, refreshing water with a delicious natural aroma.
With a little patience (and perhaps a touch of anise or mint), your filter will become a source of pure, delicious water, free of unwanted flavors. Thank you for trusting in nature!